Grilled Octopus with Couscous

Grilled octopus served with couscous sautéed with chives and soy sauce.

Ricotta

Smoked salmon and sun-dried tomato.

Mozzarella Sfiziosa (small)

Mozzarella with mixed greens, tomato, and prosciutto.

Mozzarella Sfiziosa (large)

Mozzarella with mixed greens, tomato, and prosciutto.

Baked Mozzarella (small)

Baked mozzarella with baked prosciutto and tomato sauce.

Baked Mozzarella (large)

Baked mozzarella with baked prosciutto and tomato sauce.

Cheese and Cold Cuts Platter

Artisanal cheeses and Italian cold cuts.

Chicken Salad

Mixed greens, tomato, chicken, bell pepper and parmesan.

Shrimp Salad

Mixed greens, tomato, blue cheese, shrimp and lentils.

Garden Salad

Mix of lettuces, arugula, sun-dried tomato, mozzarella and parmesan.

Stracciata Soup

Broth with egg, Parmesan and parsley.

Minestrone

Vegetable soup.

Rivoli Focaccia

Thin pizza dough with fresh tomato, arugula and fresh mozzarella.

Mozzarella and Onion Focaccia

Thin pizza dough with mozzarella and onion.

Tomato Bruschetta

Toasted Tuscan bread with tomato and garlic.

Crostino with Prosciutto

Toasted Tuscan bread with mozzarella and prosciutto.

Penne Arrabbiata

Spicy tomato sauce.

Penne alla Vodka

Tomato sauce with bacon, vodka and a hint of cream.

Bigoli Cacio e Pepe

Sheep cheese, Parmesan and black pepper.

Seafood Tagliolini

Tomato sauce with squid, mussels and shrimp.

Squid Ink Fettuccine

Served with cream, tomato sauce and shrimp.

Pappardelle with Rib Sauce

Tomato sauce with a piece of rib.

Porcini Mushroom Pappardelle

Egg pappardelle with olive oil or cream and porcini.

Fettuccine Puttanesca

Mildly spicy tomato sauce, anchovies and capers.

Homemade Spaghetti with Ragù and Ricotta

Tomato sauce with meat and ricotta.

Rivoli Homemade Spaghetti

Pepper, Pecorino, Grana Padano and guanciale.

Fava Bean Tagliolini

DOP Parmesan and Pecorino.

Homemade Spaghetti Carbonara

Egg, guanciale, pecorino and grana padano.

Squid Ink Ravioli

Filled with crab meat and sautéed seafood.

Pumpkin Cappellacci with Butter

Pasta filled with pumpkin, ricotta and butter.

Vegetable Ravioli with Walnut Sauce

Pasta filled with vegetables and ricotta with walnut sauce.

Gorgonzola and Spinach Cappellacci

Pasta filled with gorgonzola and spinach with butter and sage.

Lamb Mezzelune with Arugula and Mushrooms

Pasta filled with lamb, mushrooms and arugula sautéed in olive oil.

Pumpkin and Goat Cheese Ravioli

Pasta filled with goat cheese and pumpkin with cream and Parmesan.

Ricotta and Truffle Ravioli

With butter and DOP Grana Padano.

Mushroom, Arugula & Shrimp Mezzelune

Pasta filled with mushrooms, arugula, and shrimp sautéed in white wine and parsley.

Ricotta and Vegetable Cannelloni

Pasta filled with ricotta and vegetables with white sauce and tomato sauce.

Classic Lasagna

Tomato sauce with meat, white sauce and mozzarella.

Vaccinara Gnocchi

Tomato sauce and oxtail.

Four Cheese Gnocchi

Four cheese sauce, ricotta, Parmesan, blue cheese and mozzarella.

Amatriciana Gnocchi

Tomato sauce with a hint of bacon and chili.

Red Wine and Mushroom Risotto

Arborio rice, cabernet wine and mushrooms.

Shrimp Risotto

Arborio rice, shrimp tails in pink sauce.

Seafood Risotto

Arborio rice, tomato sauce and seafood.

Marsala Scaloppine with Butter Gnocchi

Thin cutlet with aged wine (sweet-and-sour) sauce served with buttered gnocchi.

Roman Saltimbocca with Roasted Potatoes

Thin cutlet.

Scaloppine with Arugula and Sautéed Cherry Tomatoes

Served with roasted potatoes.

Chicken with Roasted Potatoes or Salad