Sicilian Bruschetta

Marinated eggplant.

Tomato Bruschetta

Toasted Tuscan bread with tomato and garlic.

Crostino with Prosciutto

Toasted Tuscan bread with mozzarella and prosciutto.

Pinsa Melanzane

Masa ligera y aireada con corteza crujiente, hecha de 3 tipos de harina (soya,trigo,arroz)

Pinsa Parmigiana

Masa ligera aireada con corteza crujiente hecha de 3 tipos de harina (soya,trigo,arroz)

Pinsa Speck y Provola ahumada

Masa ligera aireada con corteza crujiente hecha de 3 tipos de harina (soya,trigo,arroz)

Pinsa Rivoli

Masa ligera aireada con corteza crujiente hecha de 3 tipos de harina (soya,trigo,arroz)

Pinsa Mozzarella Cipolla

Masa ligera y aireada con corteza crujiente, hecha de 3 tipos de harina (soya,trigo,arroz)

Stracciata Soup

Broth with egg, Parmesan and parsley.

Minestrone

Vegetable soup.

Salmon Carpaccio

Thin slices of salmon with lemon dressing, chives, and salmon roe.

Mixed Fish Carpaccio

Mixed fish of the day.

Octopus Carpaccio

Pulpo Aliñado con Limoneta

Beef Carpaccio

With truffle-infused vinegar.

Delicious Burrata

Fiore di latte cheese filled with mozzarella threads and cream; served with prosciutto and vegetables.

Rivoli Antipasto

A feast of garden flavors and Italian cuisine, perfect for sharing.

Vitello Tonnato

Vitello tonnato

Ricotta

Smoked salmon and sun-dried tomato.

Mozzarella Sfiziosa (small)

Mozzarella with mixed greens, tomato, and prosciutto.

Mozzarella Sfiziosa (large)

Mozzarella with mixed greens, tomato, and prosciutto.

Cheese and Cold Cuts Platter

Artisanal cheeses and Italian cold cuts.

Battuta Di Carne

Carne 280 gramos, Aliñada con Aceto Envejecido, ralladura de Limón, ciboulette, en una base de grissini.

Eggplant Parmesan

Eggplant lasagna.

Grilled Octopus with Couscous

Grilled octopus served with couscous sautéed with chives and soy sauce.

Baked Mozzarella (small)

Baked mozzarella with baked prosciutto and tomato sauce.

Baked Mozzarella (large)

Baked mozzarella with baked prosciutto and tomato sauce.

Provoleta con Prosciutto

Queso de leche de vaca semi-maduro al horno con prosciutto Crudo

Chicken Salad

Mixed greens, tomato, chicken, bell pepper and parmesan.

Shrimp Salad

Mixed greens, tomato, blue cheese, shrimp and lentils.

Garden Salad

Mix of lettuces, arugula, sun-dried tomato, mozzarella and parmesan.

Penne Arrabbiata

Spicy tomato sauce.

Penne alla Vodka

Tomato sauce with bacon, vodka and a hint of cream.

Pasta Sin Gluten

Con salsa a elección

Spaghetti Vongole

Pasta with baby clams, parsley, olive oil, and a hint of chili.

Pasta alla Giulia

Strozzapreti (long, ridged fresh pasta) with mushrooms, peas, a touch of cream, pepper, and Parmesan.

Pasta alla Norma

Strozzapreti (long, ridged fresh pasta) with tomato, eggplant, ricotta, mozzarella, and basil.

Oxtail Sauce Paccheri

salsa pomodoro con cola de buey

Paccheri alla Gricia

Pasta with guanciale, ricotta, and pepper.

Bigoli Cacio e Pepe

Sheep cheese, Parmesan and black pepper.

Seafood Tagliolini

Tomato sauce with squid, mussels and shrimp.

Squid Ink Fettuccine

Served with cream, tomato sauce and shrimp.

Pappardelle with Rib Sauce

Tomato sauce with a piece of rib.

Porcini Mushroom Pappardelle

Egg pappardelle with olive oil or cream and porcini.

Fettuccine Puttanesca

Mildly spicy tomato sauce, anchovies and capers.

Homemade Spaghetti with Ragù and Ricotta

Tomato sauce with meat and ricotta.

Fava Bean Tagliolini

DOP Parmesan and Pecorino.

Homemade Spaghetti Carbonara

Egg, guanciale, pecorino and grana padano.

Fettuccine Alfredo

Pasta fresca al huevo con crema y jamón cocido

Tagliolini Pesto , zucchine , gamberetti

Tagliolini con pesto , zapallito salteado, tomate y camarones

Smoked Salmon Mezzelune

with sautéed seafood.

Duck Confit Ravioli

filled with duck confit, Parmesan butter, or Port sauce.

Vegetarian Sorrentino

with sautéed vegetables.

Rabbit and Ricotta Sorrentino

with arugula and sautéed mushrooms.

Walnut and Ricotta Ravioli

with gorgonzola sauce.

Squid Ink Ravioli

Filled with crab meat and sautéed seafood.

Pumpkin Cappellacci with Butter

Pasta filled with pumpkin, ricotta and butter.

Gorgonzola and Spinach Cappellacci

Pasta filled with gorgonzola and spinach with butter and sage.

Lamb Mezzelune with Arugula and Mushrooms

Pasta filled with lamb, mushrooms and arugula sautéed in olive oil.

Pumpkin and Goat Cheese Ravioli

Pasta filled with goat cheese and pumpkin with cream and Parmesan.

Ricotta and Truffle Ravioli

With butter and DOP Grana Padano.

Mushroom, Arugula & Shrimp Mezzelune

Pasta filled with mushrooms, arugula, and shrimp sautéed in white wine and parsley.

Ricotta and Vegetable Cannelloni

Pasta filled with ricotta and vegetables with white sauce and tomato sauce.

Classic Lasagna

Tomato sauce with meat, white sauce and mozzarella.

Potato Gnocchi with Goat Cheese

Prepared with arugula and sun-dried tomato sautéed, served with our ricotta.

Lamb Ragù Gnocchi

Gnocchi con ragù de cordero

Porcini Mushroom and Butifarra Gnocchi

Gnocchi Funghi Porcini , crema y butifarra

Vaccinara Gnocchi

Tomato sauce and oxtail.

Four Cheese Gnocchi

Four cheese sauce, ricotta, Parmesan, blue cheese and mozzarella.

Amatriciana Gnocchi

Tomato sauce with a hint of bacon and chili.

Red Wine and Mushroom Risotto

Arborio rice, cabernet wine and mushrooms.

Shrimp Risotto

Arborio rice, shrimp tails in pink sauce.

Seafood Risotto

Arborio rice, tomato sauce and seafood.

Roman Porchetta with Potatoes

Filet Meatball

alla Arrabbiata with fusilli.

Rolled Pancetta Meatball

with buttered pasta.

Braised Osso Buco

with tagliolini.

Marsala Scaloppine with Butter Gnocchi

Thin cutlet with aged wine (sweet-and-sour) sauce served with buttered gnocchi.

Roman Saltimbocca with Roasted Potatoes

Thin cutlet.

Scaloppine with Arugula and Sautéed Cherry Tomatoes

Served with roasted potatoes.

Chicken with Roasted Potatoes or Salad

Pollo a la plancha con acompañamiento

Filete con papas al horno

Filetto

Filete a la Pizzaiola con papas al horno

Filete de vacuno con salsa de vino tinto , tomate y orégano , con papas al Horno

Fish of the Day

served with salad or roasted potatoes. Prosecco style, salted, or Sicilian style.

Pescado del día a la sal

Acompañado con pasta , papas o ensalada

Pescado del día al Prosecco

Acompañado con papas, pasta o ensalada