Classic Menu
Crostini & Bruschetta
Marinated eggplant.
Toasted Tuscan bread with tomato and garlic.
Toasted Tuscan bread with mozzarella and prosciutto.
Focaccia
Masa ligera y aireada con corteza crujiente, hecha de 3 tipos de harina (soya,trigo,arroz)
Masa ligera aireada con corteza crujiente hecha de 3 tipos de harina (soya,trigo,arroz)
Soups & Broths
Broth with egg, Parmesan and parsley.
Vegetable soup.
Carpaccio
Thin slices of salmon with lemon dressing, chives, and salmon roe.
Mixed fish of the day.
Pulpo Aliñado con Limoneta
With truffle-infused vinegar.
Appetizers
Antipasti Freddi
Fiore di latte cheese filled with mozzarella threads and cream; served with prosciutto and vegetables.
Half burrata served with bresaola, balsamic vinegar, and vegetables.
A feast of garden flavors and Italian cuisine, perfect for sharing.
Vitello tonnato
Smoked salmon and sun-dried tomato.
Mozzarella with mixed greens, tomato, and prosciutto.
Artisanal cheeses and Italian cold cuts.
Carne 280 gramos, Aliñada con Aceto Envejecido, ralladura de Limón, ciboulette, en una base de grissini.
Antipasti Caldi
Eggplant lasagna.
Grilled octopus served with couscous sautéed with chives and soy sauce.
Baked mozzarella with baked prosciutto and tomato sauce.
Queso de leche de vaca semi-maduro al horno con prosciutto Crudo
Salads
Mixed greens, tomato, chicken, bell pepper and parmesan.
Mixed greens, tomato, blue cheese, shrimp and lentils.
Mix of lettuces, arugula, sun-dried tomato, mozzarella and parmesan.
Dry Pasta
Spicy tomato sauce.
Tomato sauce with bacon, vodka and a hint of cream.
Fresh Pasta
Pasta with baby clams, parsley, olive oil, and a hint of chili.
Strozzapreti (long, ridged fresh pasta) with mushrooms, peas, a touch of cream, pepper, and Parmesan.
Strozzapreti (long, ridged fresh pasta) with tomato, eggplant, ricotta, mozzarella, and basil.
salsa pomodoro con cola de buey
Pasta with guanciale, ricotta, and pepper.
Fresh pasta sautéed with olive oil, parsley, white wine, and a hint of chili, featuring sea urchin flavor.
Sheep cheese, Parmesan and black pepper.
Tomato sauce with squid, mussels and shrimp.
Served with cream, tomato sauce and shrimp.
Tomato sauce with a piece of rib.
Egg pappardelle with olive oil or cream and porcini.
Mildly spicy tomato sauce, anchovies and capers.
Tomato sauce with meat and ricotta.
DOP Parmesan and Pecorino.
Egg, guanciale, pecorino and grana padano.
Pasta fresca al huevo con crema y jamón cocido
Tagliolini con pesto , zapallito salteado, tomate y camarones
Stuffed Pasta
with sautéed seafood.
filled with duck confit, Parmesan butter, or Port sauce.
pasta rellena de picoroco
with sautéed vegetables.
with arugula and sautéed mushrooms.
with gorgonzola sauce.
Filled with crab meat and sautéed seafood.
Pasta filled with pumpkin, ricotta and butter.
Pasta filled with gorgonzola and spinach with butter and sage.
Pasta filled with lamb, mushrooms and arugula sautéed in olive oil.
Pasta filled with goat cheese and pumpkin with cream and Parmesan.
With butter and DOP Grana Padano.
Pasta filled with mushrooms, arugula, and shrimp sautéed in white wine and parsley.
Lasagna & Cannelloni
Pasta filled with ricotta and vegetables with white sauce and tomato sauce.
Tomato sauce with meat, white sauce and mozzarella.
Gnocchis
Prepared with arugula and sun-dried tomato sautéed, served with our ricotta.
Gnocchi con ragù de cordero
Gnocchi Funghi Porcini , crema y butifarra
Tomato sauce and oxtail.
Four cheese sauce, ricotta, Parmesan, blue cheese and mozzarella.
Tomato sauce with a hint of bacon and chili.
Risottos
with langoustines.
Arborio rice, cabernet wine and mushrooms.
Arborio rice, shrimp tails in pink sauce.
Arborio rice, tomato sauce and seafood.
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