Delicious Burrata

Fiore di latte cheese filled with mozzarella threads and cream; served with prosciutto and vegetables.

Salmon Carpaccio

Thin slices of salmon with lemon dressing, chives, and salmon roe.

Porchetta Piadina

Flatbread stuffed with porchetta, beet jam, and arugula.

Half Burrata

Half burrata served with bresaola, balsamic vinegar, and vegetables.

Rivoli Antipasto

A feast of garden flavors and Italian cuisine, perfect for sharing.

Mixed Fish Carpaccio

Mixed fish of the day.

Goat Cheese and Mozzarella Focaccia

Mozzarella, goat cheese, and sun-dried tomato.

Sicilian Bruschetta

Marinated eggplant.

Octopus Carpaccio

Beef Carpaccio

With truffle-infused vinegar.

Eggplant Parmesan

Eggplant lasagna.

Vitello Tonnato

Vegetarian Lasagna

Spinach pasta layered with mozzarella, basil, and tomato.

Spaghetti Vongole

Pasta with baby clams, parsley, olive oil, and a hint of chili.

Smoked Salmon Mafalde

Rustic fettuccine with smoked salmon, cream sauce, and tomato.

Pasta alla Giulia

Strozzapreti (long, ridged fresh pasta) with mushrooms, peas, a touch of cream, pepper, and Parmesan.

Pasta alla Norma

Strozzapreti (long, ridged fresh pasta) with tomato, eggplant, ricotta, mozzarella, and basil.

Oxtail Sauce Paccheri

Paccheri alla Gricia

Pasta with guanciale, ricotta, and pepper.

Bigoli Cacio e Pepe

Fresh pasta with pecorino romano, pepper, and lemon zest.

Sea Urchin Tagliolini

Fresh pasta sautéed with olive oil, parsley, white wine, and a hint of chili, featuring sea urchin flavor.

Potato Gnocchi with Goat Cheese

Prepared with arugula and sun-dried tomato sautéed, served with our ricotta.

Lamb Ragù Gnocchi

Porcini Mushroom and Butifarra Gnocchi

Saffron Risotto

with langoustines.

Smoked Salmon Mezzelune

with sautéed seafood.

Duck Confit Ravioli

filled with duck confit, Parmesan butter, or Port sauce.

Smoked Cheese Cappellacci

with stewed lentils.

Picoroco and Sea Urchin Ravioli

Ricotta and Parmesan Tortelloni

with cream sauce and speck.

Vegetarian Sorrentino

with sautéed vegetables.

Rabbit and Ricotta Sorrentino

with arugula and sautéed mushrooms.

Walnut and Ricotta Ravioli

with gorgonzola sauce.

Potato and Celery Sorrentino

in a butter sauce with rolled pancetta.

Roman Porchetta with Potatoes

Sirloin with Butter and Sage Gnocchi

Fish of the Day

served with salad or roasted potatoes. Prosecco style, salted, or Sicilian style.

Filet Meatball

alla Arrabbiata with fusilli.

Rolled Pancetta Meatball

with buttered pasta.

Braised Osso Buco

with tagliolini.

Lamb Shank

with potatoes.